The Food Connections
By Wood River Valley High School Students
This spring, we sent students from Sun Valley's Community School and Hailey's Sage School out on reporters' beats around the Valley. Their assignment: discover how food, the ways we produce it, consume it and gather it, define our lives in the Valley.
Click here to read the following essays:
The Niche: Scenes from a Coffee Shop
By Audrey Kirk
It’s a Family Thing: Why the family meal is about more than just food
By Carson Caraluzzi
Localism in Your Own Back Yard: Charting the Valley’s Chicken Trend
By India Emerick
Saving School Lunch: Valley students take the lead on healthy eating
By Melissa Becker
Local Food: Pipe Dream or Reality? In the Valley, it’s a gradual awakening
By Walker Nosworthy
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