Roundhouse

Drinks and snacks 10:00am-4:00pm
Lunch 11:00-3:00pm
208-622-6136

Lunch

On The Lighter Side

Roasted Roma Tomato & Cognac Soup with Puff Pastry
5.00
Chilled Summer Soup
Prepared Fresh Daily
5.00
International and Domestic Cheeses
Served with Fresh Seasonal Fruit and Artisan Breads
13.00
Tartare of Salmon Lox
Served with Capers, Herbed Crème Fraîche and Toasted Focaccia Wedges
12.00
Golden Beet Carpaccio
Served with Goat Cheese, Roasted Pine Nuts and Fresh Basil Vinaigrette
11.00
Heirloom Tomatoes, Fresh Sliced Mozzarella and Herbed Vinaigrette
12.00
Averell’s Salad
Grilled Shrimp, Avocado, Haricot Vert, Roma Tomatoes and Crispy Bacon over Butter Leaf Lettuce with Lemon Herb Vinaigrette
15.00
Tossed Salad
Baby Greens, Fresh Vegetables, Reggiano-Parmigianov Crisps and Lemon Vinaigrette
9.00
Sweet Summer Vidalia Onion and Asparagus Quiche
With Fresh Seasonal Fruit and Salad Greens
11.00
Add to any Salad
Chicken -4, Shrimp -5 or Flat Iron Steak -6

To Quell The Appetite

Grilled Idaho Ruby Red Trout
Lemon Butter, Steamed Baby Red Potatoes and Asparagus Tips
16.00
Roundhouse Crab Club
Lump Crabmeat, Bacon, Lettuce and Tomato on a Toasted Brioche
13.00
Char-Grilled Beef Burger
Served on a House Made Potato Roll with Choice of Melted Cheese (Jarlsburg, Stilton, Brie or Cheddar)
11.00
Northwest Lamb Burger
Red Wine Onion Compote On Grilled Ciabatta With Your Choice of Cheese (Jarlsburg, Stilton, Brie or Cheddar)
12.00
Grilled Marinated Portobello
Served on a House Made Potato Roll
12.00
Marinated Grilled Breast of Chicken
Served with Apples, Warm Brie and Cider Vinaigrette Served on Bakery Fresh Focaccia Bread
11.00
A Medley of Grilled Seasonal Vegetables
Served with Goat Cheese and Roasted Garlic Olive Oil on Warm Focaccia
13.00
The Above Sandwiches are Served with your choice of side Potato Salad, Pasta Salad, Asian Slaw or Pommes Frites

Dinner

Starters

Roasted roma tomato and cognac soup with puff pastry fleurons
8.5/9.5
Soup as prepared for today
8.5/9.5
Tossed baby lettuces
with herbed crostinis and lemon vinaigrette
6/9
Warm baby spinach salad
with grille of duck breast,caramelized bacon and fresh raspberry
16
Strudel of forest mushrooms, confit of roasted tomatoes and marchand de vin
14
Roulade of Nova Scotia salmon lox
and herbed chevre mousse withcrisp cucumber salad
15
Savory lobster
pop-over with lemon herb sour cream and golden caviar
16
Cheese fondue for two
25

Entrees

Raclette
with a charcuterie of meats and traditional accompaniments
26
Napoleon of roasted vegetables
with a tomato and root vegetable nage
23
Duo of fettuccini, sautéed shrimp,
fine herb cream and baby vegetables
25
Braided puff pastry salmon fillet
in a crisp polenta cake with sauce beurre rouge
28
Double rib domestic lamb rack,
gratin of two potatoes and sauce nicoise
38
Sautéed stuffed breast of pheasant
over herbed spätzle with forestier of mushrooms sauce
28
Medallions of elk loin
with Mediterranean couscous and port infused game sauce
32
Filet mignon of prime beef,
porcini mashed potatoes and cabernet veal jus
36

For The Kids

Pasta with Butter and Reggiano-Parmigiano 7.00
Grilled Cheese with Pommes Frites 7.00
Hot Dog with Pommes Frites 7.00

Beverages

Assorted Beer and Wine Available

BACK TO MENU GUIDE