Michel's Christiana

303 North Walnut Place, Ketchum
Open Nightly 4:45pm-6pm
208-726-3388

Appetizers

Carpaccio de Boeuf
Thin sliced beef tenderloin with truffle oil, lemon, Parmesan and fresh mushrooms
12.50
Escargots Bourguinon
Escargots steeped in herbed garlic butter with a hint of Pernod
13.00
Crepes de Saumon Fume Maison
House smoked salmon with crepes, dill crème fraiche and spicy mustard
14.00
Pate du Jour
The chef’s daily pasta preperation
Market Price
Moules ou Palourdes du jour
Daily preperation of mussels or clams depending on availability
16.50
La Crepe aux Morilles
Sautéed morels with brandy cream served in a crepes
15.00
Petite Pizza de Pepperoni
Hand tossed Neapolitan style pepperoni pizza
14.00
Brie en Croute
Baked brie in puff pastry with pancetta
16.00

Soup and Salad

Soupe du Jour
Chef’s daily soup preparation
cup 6.00 ~ 8.00
Soupe a la Oignon Lyonnaise
An old-fashioned classic with crouton and emmental cheese
10.50
Salade de Chevre Chaud
Warm walnut crusted goat cheese salad served over beets with honey balsamic vinaigrette
12.50
Salade de Laitue
Bib lettuce with tarragon vinaigrette, Stilton and caramelized hazelnuts
9.95
Grilled Caesar Salade
Michel’s version of a classic Caesar salad with grilled hearts of romaine, garlic, Dijon mustard, extra virgin olive oil and shaved Parmesan
9.00
Salade Caesar
Classic preparation with anchovy, mustard, olive oil and garlic, tossed with shaved Parmesan cheese
large 9.00 ~ small 7.00
Salade D’Endive
Endive and radicchio with roasted pears, blue cheese, walnuts, and balsamic vinaigrette
14.00
*You may add grilled salmon or chicken 12.00

Entrées

Salmon a L’Oseille
Salmon with sorrel sauce
32.00
Filet de Truite Meuniere
Sautéed filet of Idaho ruby trout with parsley, lemon, and finished with a touch of butter
25.95
Poitrine de Poulet aux Morilles
Sautéed breast of chicken with a morel cream sauce
29.95
Potrine de Poulet au Jus
Sautéed breast of chicken with natural juices and herbs
19.95
Le Burger Grille aux Truffes
Grilled house ground beef with truffle butter center topped with sautéed mushrooms
19.95
Jarret D’Agneau
Lamb shank braised with red wine
25.95
Contre-Filet Sauce Vin Rouge
Pan roasted New York strip steak with red wine sauce and a hint of espresso served with pomme frites
28.95
Foie de Veau
Sautéed calves liver with white wine, onion and apple wood smoked bacon
22.00
Filet au Poivre Vert
Pepper crusted filed mignon with morilles a la crème and green peppercorn demi glace
35.95

Side Dishes

Pomme Frites 7.00
Morel Mushroom Sauce 8.00
Wiled Spinach with Olive Oil and Shallots 7.00

Beverages

Full Bar Available

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