Il Naso

5th and Washington St. Ketchum
Open Nightly 6pm
208-726-7776

Appetizers

Nightly Soup
Cup 4.95 ~ Bowl 6.95
Chef’s Antipasto
Nightly Assortment of cured meats and cheese with roasted vegetables and crostini
15.95
Sautéed Calamari
Garlic, vine-ripened tomatoes, fresh squash, crushed red pepper and balsamic vinegar gastrique
9.95
Duck Confit Stuffed Risotto Balls “Arancini”
With red wine currant reduction
9.95
Griddled Polenta and Chevre Stack
With herb salad, roma tomato vinaigrette and house-made olive oil crackers
7.95

Salads

Fennel Caesar
Hears of romaine tossed with fennel Caesar dressing, homemade focaccia croutons, Saba, and shaved Parmesan
8.95
Wilted Frisee Salad
Rogue creamery smoked blue cheese, roasted pears in a pancetta vinaigrette
7.95
Il Naso Mista
Shooting Star Farms mesclun, candied walnuts, red flame grapes, citrus vinaigrette
6.95

Pasta

Spaghettini Alle Polpette
Homemade meatballs in a spicy marinara
18.95
Pappardelle Tartufo
Mushroom ragout, Marsala, fresh thyme, asiago cheese and white truffle oil
17.95
Linguini alla Carbonara
Applewood smoked bacon, melted leeks, green peas and parmesano-reggiano in a classic sauce
17.95
Wild Boar Bolognese Lasagna
With fonatina béchamel
18.95
Potato and Thyme Gnocchi
With duck confit, Madeira and caramelized leeks
16.95
Chef’s Nightly Ravioli
18.95

Entrees

Roasted Free Range Game Hen
Apple cider brined hen, with sage brown butter and soft goat cheese polenta
23.95
Free-range Veal Scaloppini
Picatta preparation with house mashed potatoes
27.95
Niman Ranch Bone-in Pork Chop
With fork mashed winter root vegetables and cream sherry sauce
25.95
Niman Ranch New York Strip
With a potato and Swiss chard gratin and Maderia demi-glace
28.95
Chef’s Nightly Fish
A.Q.

Beverages

Assorted Wine and Beer Available
 

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