Gretchen's

Sun Valley Resort, Sun Valley
Open Daily 7pm-10pm
208-622-2800

Appetizers

Bruschetta Trio
Roasted Garlic Crostini with Seasonal Tapenades
7.00
Mango Pineapple Chicken Satay 
Spinach, Dried Cranberry, Toasted Pine Nut and Balsamic Vinaigrette
11.00
Quesadilla
Kobe Beef or Chicken, Roasted Red Pepper, Green Chili, Jalapeno, Four Cheeses, Guacamole, Sour Cream and Pico de Gallo
11.00
Coconut Shrimp
Ancho Pepper Peach Chutney and Raspberry Sauce with Mango Pineapple Salsa and a Citrus Salad
10.00
Smoked Salmon Artichoke Dip
Roasted Garlic Crostini
10.00
Northwest Dungeness Crab Cakes
Roasted Red Pepper Aioli and Basil Oil with a Citrus Salad
12.00
French Onion Soup
Caramelized Onions, Veal Stock, Crouton and Gruyere Cheese
7.00
Today’s Soup
A Seasonal Reflection of Sun Valley Cup 4 / Bowl 8

Salads

Caesar
Hearts of Romaine, Croutons, Parmesan and Creamy Anchovy Dressing
Full 8 / Half 4
House 
Organic Field Greens, Dried Cranberry, Crushed Walnut, Gorgonzola, Granny Smith Apple and Garden
Vegetables with Balsamic
Full 8 / Half 4Vinaigrette
Belgian
Endive, Hearts of Romaine, Crushed Walnut, Gorgonzola, Tomato and Carrot with Raspberry Walnut Vinaigrette
10.00
Roasted Beet
Organic Field Greens, Chevre Goat Cheese Medallions, Sweet Red Onion and Toasted Pine Nuts with Red Wine Vinaigrette
11.00
Seafood
Sockeye Salmon or Shrimp, Organic Field Greens, Mango Pineapple Salsa, Jicama, Sweet Red Onion and Toasted Pine Nut with Citrus Vinaigrette
14.00
Greek
Organic Field Greens, Kalamata Olive, Feta, Roasted Red Peppers, Pepperoncini, Sweet Red Onion, Artichoke Heart and Tomato with Greek Yoghurt Vinaigrette
10.00
Cobb
Hearts of Romaine, Turkey, Ham, Bacon, Tomato, Gorgonzola and Egg with Buttermilk Ranch or Blue Cheese
12.00
Add Free-Range Chicken, Blackened Sockeye Salmon, Shrimp or Dungeness Crab Cake 4.00

Entrees

Pan Seared Idaho Ruby Trout
Mushroom Veloute and Sautéed Spinach with Wild Rice Pilaf
18.00
Pan Roasted Alaskan Cod
White Wine Cream, Citrus Gremolata and Sautéed Spinach with Crisp Polenta
19.00
Grilled Sockeye Salmon
Citrus Beurre Blanc with Wild Mushroom Risotto
23.00
Pan Seared Alaskan Halibut
Lemon Cream Reduction with Potato Gratin
21.00
Salmon Creek All Natural Grilled Pork Chop
Idaho Huckleberry and Apple Chutney with Crisp Polenta
22.00
Pan Roasted Free-Range Chicken Roulade
Black Pepper and Leek Cream with Wild Rice Pilaf
18.00
Braised Idaho Lamb Shank
Veal Stock, White Wine and Winter Vegetables with Creamy Polenta
24.00
Grilled Beef Tenderloin
Wild Mushroom Demi-Glace with Potato Gratin
28.00
Steak Frites
Grilled 14oz. New York Strip Loin with Gorgonzola
26.00
Beef Tenderloin Ragu
Braised Wild Mushroom, Tomato, Spinach, Red Wine and Linguine with Parmesan
18.00
Ratatouille
Penne, Basil, Olive Oil and Goat Cheese
13.00
Seafood Linguine
Sockeye Salmon, Alaskan Halibut, Shrimp, Roasted Shallot and Melted Leek with Vodka Sauce
21.00
Fraser Burger
Kobe Beef, Idaho Lamb or Sockeye Salmon with Aioli on a Whole Wheat Kaiser Two Items, Your Choice - Bacon, Mushrooms, Cheese, Grilled Onions or Fried Egg
13.00
 

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