DiVine

400 South Main Street, Hailey
Monday-Saturday 11:30am-9pm
208-788-4422

Light Fare

Served with toasted bread and Italian crackers
Roasted garlic, olives, and shaved Parmesan cheese
10.50
Double Cream Brie topped with sun-dried tomato pesto
14.25
Cambozola, roasted garlic and sliced pears
15.50
Warm Blue Cheese Artichoke dip with sliced pears
14.25
Antipasto Platter
28.95
Selection of cheeses and fresh seasonal fruits
9.95
Smoked Salmon or Trout
With whipped cream cheese, diced red onions and capers
13.75
Mussels steamed in a white wine and cream broth
14.25

Soup du Jour

Cup 5.25
Bowl 6.95

Salads

Made with organic greens
Caesar
Chopped romaine, shaved Parmesan and homemade croutons
11.00
Pear
Mixed baby greens, diced pears, cambozola cheese, and toasted walnuts, dressed lightly in our house made balsamic dressing
11.50
Caprese
Fresh whole-milk mozzarella, roma tomatoes, and basil served over mixed baby greens
12.50
*Add grilled chicken or trout 2.95

Traditional Fondue

Half Fondue 22.00
Full Fondue 27.00
*Add chicken-apple sausage and cubed apples 4.95

Think Crust Pizzas

Greuyre cheese, smoked trout, Brie, diced red onions and capers
Greuyre cheese, marinated artichoke hearts, olive tapenade and fresh roma tomatoes
Greuyre cheese, chicken-apple sausage, tomato-basil besto
all 13.75
*Gluten free pizza crusts add 1.50

Grilled Paninis

Served with small house salad and Kettle chips 10.50
Caprese
Sliced roma tomatoes, fresh mozzarella, and basil pesto
Italian
Ham, salami, roasted red peppers, grilled onion, and fontina cheese
Greek
Grilled eggplant, olive tapenade, roasted red peppers, tomatoes, grilled onions and goat cheese
Turkey
Oven-roasted turkey, bacon, fresh tomatoes and fontina cheese
Ham
Honey-roasted ham, and fontina cheese

Beverages

Assorted Wine and Beer Available

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