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360 Sun Valley
Dining
Sun Valley Magazine
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Dining
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Recipes
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Appetizer (2)
Dessert (11)
Drinks (4)
Main (33)
Salad (8)
Sauce (4)
Side (12)
Starter (14)
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Title - Dish
Category
Cuisine
Lemon Noodles with Rock Shrimp and Cream
Main
Mesquite Grilled Idaho Trout with Corn Salad
Main
Blue Corn-Crusted Rainbow Trout with Papaya-Tomatillo Relish
Main
Lamb Ribs with Wet BBQ Sauce
Main
Poached Shrimp and Garlic-Herbed Vegetables
Main
Chilaquiles Rojos
Main
Beluga Lentil Tabbouleh
Main
Spicy Southern Mac ānā Cheese
Main
Hummus, Tomato & Arugula Sandwiches
Main
Pan Seared Halibut with Potato Confetti
Main
Insalata Idaho
Salad
Market Salad of Green Beans, Beets, and Onions with Baby Greens
Salad
Belgium Endive with Roquefort Mousse
Salad
Orzo pasta salad with asparagus
Salad
Roasted Beet Salad
Salad
Green Bean & Cherry Tomato Salad
Salad
Ramen Noodle Salad
Salad
Lobster Cobb Salad with Lemon Vinaigrete
Salad
Spicy Apricot Sauce
Sauce
Peanut Sauce
Sauce
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