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Sun Valley Magazine
Sun Valley Home and Design
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360 Sun Valley
Dining
Sun Valley Magazine
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Dining
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Recipes
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Main (33)
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Title - Dish
Category
Cuisine
Fettuccine with Morels and Asparagus
Main
Rack of Lamb with Chimichurri
Main
Hunter’s Chicken
Main
Roasted Pheasant Pitas
Main
Pasta with Mozzarella and Heirloom Tomatoes
Main
Book Club Pizza from Rico's
Main
Filet of Beef Sandwich with Creamy Blue D’Auvergne and Arugula Leaves
Main
Honey Garlic Pasta
Main
Parmesan-Crusted Zucchini with Barley Pomodoro, Ballard Farms Danish Pearl Cheese & Wilted Greens
Main
The Graphics Burger
Main
Swiss and Gruyere Fondue
Main
Chicken and Rice with Saffron
Main
Trout Fajitas
Main
Idaho Morel & Roasted Vegetable Pizza
Main
The “Ultimate” Tenderloin
Main
Pasta Jambalaya
Main
Lobster Chowder
Main
Chinese Five-Spice Lamb in Clay Pots
Main
Elk Sausage with Blue Cheese, Caramelized Apples and Onions
Main
Horseradish Encrusted Pork Loin Roast with Spicy Apricot Sauce
Main
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