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Yummy Grilled Shrimp

Category: Starter
Source: Lillie Lancaster
Ingredients: 1 pound of large gulf shrimp
1 package of bacon
2-3 jalapeno peppers, julienned
Jalapeno cheese (you will use only about an ounce)
Preparation - Directions: Peel and devein shrimp. Butterfly. Slice cheese into thin strips. Cut bacon strips in half. Put one slice of pepper and one slice of cheese into butterflied shrimp. Wrap with bacon and secure on a skewer. Heat up grill. Cook shrimp on grill.