Recipes
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Tomato/Onion Tart |
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| Category: | Side |
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| Source: | Sheila Mills |
| Number of Servings: | 4 |
| Ingredients: | 1 sheet frozen puff pastry, thawed per directions 2 tablespoons butter 2-3 fresh tomatoes, sliced 1 yellow onion, sliced 4 ounces fresh basil leaves, chopped 1 cup fresh Parmesan cheese, grated 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 1 egg white |
| Preparation - Directions: | Butter the bottom of a Dutch oven or pie plate. Roll out pastry sheets into a large square that will overlap the sides. Put on a layer of tomatoes, onions and basil and sprinkle with Parmesan cheese, garlic, salt and pepper. Do one more layer and top with remaining Parmesan. Fold sides of puff pastry into the center loosely. Brush egg wash (egg white and teaspoon of water, slightly beaten) on the pastry. Cover Dutch oven with 15 hot coals on the top and 6 on the bottom or bake in pie pan in 350-degree Fahrenheit oven for 45 minutes or until golden brown, puffed and bubbling. Cool slightly before serving. |
