Recipes
 |
The Graphics Burger |
|
| Category: | Main |
|---|---|
| Description: | |
| Ingredients: | Ground beef (grass-fed, 20 percent lean) 1 free-range egg (the “glue”) plain bread crumbs (to absorb excess moisture) Worchestershire sauce White onion, minced as small as possible (to keep burger dense and intact on the grill) Flat-Leaf parsley, finely chopped (to cut onion acid and for intrigue) Garlic salt pinch cayenne pepper or other heat Fresh ground black pepper Potato buns |
| Preparation - Directions: | Mix ingredients by hand for desired consistency and flavor balance. Roll into a ball and press down on cutting board to get the right thickness. Grind pepper onto a clean plate (you can improvise here with seasoned salts as well) and roll each patty’s edges in the pepper. Grill to your liking. |
 |
