Recipes
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Side of asparagus |
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| Category: | Side |
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| Source: | Lillie Lancaster |
| Ingredients: | Two bunches of asparagus Sea salt 2 tablespoons butter 1/2 _ cup sliced almonds |
| Preparation - Directions: | Heat a large pot of water to a rolling boil. Trim asparagus. Place the asparagus in the water and blanch for 5 minutes or until they turn a really good bright green. Throughly drain the asparagus and run cold water over the asparagus to stop them from cooking. Heat the butter in a frying pan and add the sliced almonds. Cook for 3 minutes then add asparagus and salt to the pan. Cook for 3-5 minutes while coating the asparagus. Serve either warm or cold. |
