| Preparation - Directions: |
1. Finely dice scallops. Set aside. Zest orange, lemon and one lime with microplane into small mixing bowl (being careful not to zest down into the rind, as this will impart a bitter flavor).
2. Add juice squeezed from all three limes. Mix in green onions and cilantro.
3. Add scallops and caviar to mixing bowl, and coat with juice mixture.
4. Add salt and pepper to taste, and set aside for 10 minutes before serving.
5. Serve a small spoonful over salted crackers, deep-fried wontons, sliced cucumbers or tortilla chips. |
