Ruby Rapid Rhubarb Pie
|Number of Servings:||8 to 10|
1 cup unbleached all-purpose flour
1/3_ cup confectioner's sugar
1/2_ cup margarine
2 eggs beaten
1 _ cups sugar
1/4_ cup unbleached all-purpose flour
2 cups finely chopped rhubarb
|Preparation - Directions:||Make the crust by mixing 1 cup flour, confectioner's sugar and margarine. Press mixture into the bottom of a Dutch oven or 9 X 12 baking pan. Bake in Dutch oven or in 375-degree Fahrenheit conventional oven for 15 minutes, being careful not to burn the bottom.
Mix eggs, sugar, _ cup flour, salt and rhubarb. Spread rhubarb mixture on top of the crust.
Bake in a Dutch oven for 30 minutes, or in a-350 degree Fahrenheit conventional oven for 30 minutes.
Let stand for 15 minutes before serving.