Recipes
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Ruby Rapid Rhubarb Pie |
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| Category: | Dessert |
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| Source: | Sheila Mills |
| Number of Servings: | 8 to 10 |
| Ingredients: | Crust: 1 cup unbleached all-purpose flour 1/3_ cup confectioner's sugar 1/2_ cup margarine Filling: 2 eggs beaten 1 _ cups sugar 1/4_ cup unbleached all-purpose flour teaspoon salt 2 cups finely chopped rhubarb |
| Preparation - Directions: | Make the crust by mixing 1 cup flour, confectioner's sugar and margarine. Press mixture into the bottom of a Dutch oven or 9 X 12 baking pan. Bake in Dutch oven or in 375-degree Fahrenheit conventional oven for 15 minutes, being careful not to burn the bottom. Mix eggs, sugar, _ cup flour, salt and rhubarb. Spread rhubarb mixture on top of the crust. Bake in a Dutch oven for 30 minutes, or in a-350 degree Fahrenheit conventional oven for 30 minutes. Let stand for 15 minutes before serving. |
