Recipes
 |
Potato and Green Bean Salad |
|
| Category: | |
|---|---|
| Cusine: | Salad |
| Number of Servings: | Serves 6 |
| Ingredients: | 3 pounds small red potatoes,unpeeled, halved 1/2 pound green beans,cut into 11/2 inch pieces 1 shallot, chopped 2 tbsp. white wine vinegar 1 tbsp. Dijon mustard 2/3 cup olive oil 2 tbsp. chopped parsley |
| Preparation - Directions: | Cook beans until crisp-tender. Rinse with cold water, then pat dry. Cook potatoes until just tender, about twelve minutes. Drain and place in a large bowl. Whisk together the shallot, vinegar, mustard, and olive oil. Pour over the potatoes and toss; mix in green beans and parsley. |
 |
