| Preparation - Directions: |
1. Preheat oven to 350°F. Trim an 1/8-inch slice from the top of garlic bulb to just barely expose cloves inside. Place bulb on baking sheet, and drizzle liberally with olive oil. Roast for 45 to 60 minutes or until garlic is soft and caramelized. Remove from oven. Let cool to room temperature. Cut leeks in half lengthwise (white parts only). Rinse under cold running water, careful not to let the layers separate or fall apart. Cut the halved leeks lengthwise again in small, thin strips. Reserve in bowl of cold water until ready to cook, then drain and dry.
2. Preheat oven to 350°F. Peel and brunoise potatoes (first cut into julienne slices, turn |
