Recipes
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Lemon Mousse |
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| Category: | Dessert |
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| Number of Servings: | Serves 6-8 |
| Ingredients: | 1 envelope powdered gelatin ½ cup lemon juice 1¾ cups heavy cream 7 tablespoons sugar fresh raspberries and candied lemon zest for garnish |
| Preparation - Directions: | In a double boiler, dissolve gelatin in the lemon juice. Whip the cream and sugar together with a beater until medium peaks are formed, then gently fold the lemon juice/gelatin mixture into the whipped cream. Pour into desired mold and refrigerate until set (if serving immediately), or place mold in freezer overnight. To serve, remove from mold, thaw, garnish with fresh raspberries and candied lemon zest, and serve cold. |
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