Dining Guide

This urbane restaurant with gourmet Italian fare is special whether you drop by après-ski to dine at the bar, enjoy the candlelit dining room to persuade romance, or to celebrate a special occasion.
il Naso pleases on every level.

Owners Alyson and Shawn Tierney insist on an environment that is as aesthetically pleasing as their fare. The restaurant is visually appealing for its glow at dusk, and the smells of herbs and garlic lure you in where you will find meals that are fresh, organic and comprised of local ingredients.

Enjoy calamari, veal scallopini, spaghetti and meatballs, homemade ravioli and nightly fresh fish specials and risotto made daily by Executive Chef Kate Metzger.

The wine list is extensive, and the knowledgeable staff will help you choose just the right bottle to make the experience complete.