Dining Guide

Come enjoy a meal at The Grill at Knob Hill in the newly remodeled Knob Hill Inn. Restaurant owners and long-time locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho ruby red rainbow trout, prime steaks, local lamb, wild game and “Felix’s” calamari.

Chef Mark “Sparky” Anderson produces a simple yet refined menu with a Rocky Mountain influence using the highest quality meats, poultry and seafood available. Every evening the restaurant also offers creative specials to round out a menu sure to please Sun Valley guests and locals alike.

Our newly renovated Sun Valley hot spot utilizes natural materials and rich earth tones that complement the barrel-vaulted ceiling. Enjoy lighter fare or dinner in the lobby by the fireplace or at the cozy wine bar. A new addition to the space is the semi-private fireplace room which allows for additional dining for groups or individuals and access to an intimate outdoor patio. The summer space is spectacular with a covered and heated terrace and lawn seating with views of Baldy and to the north… one of the best outdoor spots in the Valley.