Dining Guide

The Cellar Pub, boasting the Valley’s best fish and chips, is nestled below Sun Valley Road, just a stone’s throw from Main Street. Reminiscent of the legendary Cheers bar, where everybody knows your name, The Cellar Pub is a favorite with locals seeking the perfect après-ski atmosphere. It provides a convenient venue for catching up with friends, old and new.

The Cellar Pub features traditional pub fare, in addition to its more unique entrées. The beloved bangers and mash, flat iron steak salad, and lamb or Kobe sliders are just a few examples.
The variety of cuisine is sure to please every appetite. In addition to the menu favorites, The Cellar Pub offers its patrons a full bar and features a selection of draft beers, fine wines and spirits from around the globe.
Bigger than a nook, yet intimate and cozy, The Cellar Pub is a warm and inviting pub that ensures fun times with every visit. It also offers the competitor in all of us a venue to cheer for your favorite team, or to challenge friends to a game of shuffleboard.

Run by pillars of the Ketchum food service community, The Cellar Pub is owned and managed by a team of local all-stars. They include Paige and Roger from Sushi on Second, Bob from Warm Springs Ranch Restaurant and Kristin, long-time manager of Whiskey Jacques’. This family-like group pays close attention to quality service and the overall experience for every visitor to The Cellar Pub.