Dining Guide

Whether window shopping, gallery hopping or just gathering to meet good friends, The Sawtooth Club, a mainstay in Ketchum’s downtown scene, has been a Valley favorite for more than 24 years. Always busy with a great mix of locals and visitors, The Sawtooth Club offers a unique blend of American steakhouse classics and fresh seafood and pastas, all prepared with their signature creative flair.

“Our mesquite-wood fire generates the tremendous heat which sears in the natural flavors and juices and imparts a variety of subtle tastes and aromas to whatever we’re cooking,” explains owner Tom Nickel.
From the Mesquite-Grilled Ribeye Steak brushed with smoked chipotle reduction to the superb Chicken Senegalese, their famous Rack of Spring Lamb, Flame-Broiled Breast of Duck or the Wood-Grilled Pork Tenderloin, everything on this irresistible menu is distinctive and delicious. One taste and you’ll know why—in five different years a local readers’ poll has recognized The Sawtooth Club as the “Valley’s Best Overall Restaurant.”

After dinner, or all on its own, the long and welcoming bar, cozy fireside couches and eclectic “café menu” make The Sawtooth Club’s bar just about the most popular watering hole in town. Here you can relax around the large central fireplace and enjoy an order of their amazing fresh steamer clams or delicious spring rolls with one of 20 wines by the glass or 10 international microbrews on tap. The Sawtooth Club really does have everything you could ever want for your night on the town. Don’t miss it. The Sawtooth Club . . . Still and always, this is downtown Ketchum at its best!