Dining Guide

No other restaurant in Ketchum is as steeped in ski history as this one; 2009 marked its 50th anniversary.

On the walls are photographs from owner Michel Rudigoz’s time as coach to the U.S. Women’s Ski Team during the golden years when a number of Sun Valley locals made it to the Olympics. These include Christin Cooper, Abbi Fisher-Gould and Maria Maricich. Olympic Gold Medalist Picabo Street gave a signed pair of skis to adorn the place, as did Italian Champion Alberto Tomba. But you don’t have to be a ski aficionado to enjoy a meal here–Ernest Hemingway came so frequently he had his own table. Salmon with sorrel sauce, filet mignon with morels, lamb shank and fresh Idaho trout are just a few of the tantalizing entrées that keep locals and tourists coming back. Idaho potatoes and Michel’s authentic French recipe make “pommes frites” an unforgettable treat! Homemade dessert selections include crème brulee, fresh fruit sorbets, profiteroles and tarte tatin.
Rudigoz, formerly of Lyon, France, has made Sun Valley his home since 1972 and the restaurant his creative expression since 1994. Every evening you will find him lighting candles from table to table in the dining room, warmly greeting guests. Drifting through the bar, he encourages patrons to enjoy a wide selection of classic specialty cocktails in the Olympic Bar’s warm, casual atmosphere. Of course, the full dining menu is available there as well. Executive Chef Laurent Loubot leads the culinary team at your service nightly.