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Food & Wine

For the Love of Local

For the Love of Local

Now that you know what a locavore is, here are some recipes using Idaho-grown ingredients to help you become one.

Canoodling with Pasta

Canoodling with Pasta

Noodles have been an integral part of many diets. Learn how to make them a delicious staple of yours.

Tapas

Tapas

Our resident foodie gives you tips and recipes to throw a party with a variety of small dishes.

Profiles in Dining

Chef Earnest Ouellett

Chef Earnest Ouellett

The simple pleasure of a meal al fresco is a popular element of life in the Wood River Valley. In this issue’s culinary challenge, three local chefs offer ideas and selected recipes for...

Chef Chris Kastner

Chef Chris Kastner

The simple pleasure of a meal al fresco is a popular element of life in the Wood River Valley. In this issue’s culinary challenge, three local chefs offer ideas and selected recipes for...

Chef Peg Phillips

Chef Peg Phillips

The Simple Pleasure of a meal al fresco is a popular element of life in the Wood River Valley. In this issue's culinary challenge, three local chefs offer ideas and selected recipes for perfecting...

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Food & Drink