Food & Wine Archive

Signature Cocktails

Sipping and swilling up and down Sun Valley

BY Julie Molema

Moveable Feasts

A la carte dining takes on a tasty new meaning.

BY Julie Molema

Après Skiing

The best part of a day of skiing.

SVM Staff

Gifts From The Sea and River

The Art of Food

Portraits and biographies of Idaho's handsomest whole foods.

BY Ariel Agenbroad, University of Idaho Extension horticulturalist
PHOTOGRAPHY Paulette Phlipot

Taco Territory

The Magic Valley is home to huge cheese factories, more cows than people and Idaho's absolute best taco trucks.

BY Michael Ames
PHOTOGRAPHY Chris Pilaro

Cooking with Idaho’s Best

When a Southern foodie moved to Idaho, she feared she would find only spuds. But she discovered so much more and shares her favorite recipes.

BY Lillie Lancaster

The Idaho Wine Scene

A promising new generation of wine makers stakes its claim the Snake River Plain.

BY David Kirkpatrick

For the Love of Local

Now that you know what a locavore is, here are some recipes using Idaho-grown ingredients to help you become one.

Text: Lillie Lancaster

Canoodling with Pasta

Noodles have been an integral part of many diets. Learn how to make them a delicious staple of yours.

Text: Lillie Lancaster
Photography: Paulette Phlipot