Food Archive

Signature Cocktails

Sipping and swilling up and down Sun Valley

BY Julie Molema

Ripe!

by Cheryl Sternman Rule
Photography by Paulette Phlipot

Moveable Feasts

A la carte dining takes on a tasty new meaning.

BY Julie Molema

Après Skiing

The best part of a day of skiing.

SVM Staff

Gifts From The Sea and River

Cooking with Idaho’s Best

When a Southern foodie moved to Idaho, she feared she would find only spuds. But she discovered so much more and shares her favorite recipes.

BY Lillie Lancaster

The Idaho Wine Scene

A promising new generation of wine makers stakes its claim the Snake River Plain.

BY David Kirkpatrick

For the Love of Local

Now that you know what a locavore is, here are some recipes using Idaho-grown ingredients to help you become one.

Text: Lillie Lancaster

Canoodling with Pasta

Noodles have been an integral part of many diets. Learn how to make them a delicious staple of yours.

Text: Lillie Lancaster
Photography: Paulette Phlipot

Tapas

Our resident foodie gives you tips and recipes to throw a party with a variety of small dishes.

Text: Lillie Lancaster
Photography: Paulette Phlipot