Fair   45.0F  |  Forecast »
Bookmark and Share Email this page Email Print this page Print Feed Feed

yum!

A blog about food

The Road to Carnitas—La Cabanita

Feb 8, 2011 - 12:35 PM
The Road to Carnitas—La Cabanita

Peter Molema

I am always searching for good Mexican food. Mexican restaurants are usually affordable, fun places with a nice atmosphere, and when you find one that has amazing food, you hold onto it. I worked at Mama Inez in Ketchum for a few years, formed lasting friendships and enjoyed fantastic Mexican food. (Although my friends will say I only ate beans, lettuce and salsa, but that is another story).

Since working at Mamas in the early-Nineties, wherever my husband Peter and I have moved (six cities and towns) we always find a favorite Mexican restaurant. Upon our return to the Wood River Valley (and not having Mamas around anymore, sniff, sniff), we went on our quest for our Mexican fix and found it at La Cabanita.

La Cabanita (160 W. 5th St, Ketchum) serves authentic, traditional Mexican food and has an excellent staff. Peter and I arrived on a Monday afternoon for a late lunch/early dinner (or “linner” as Seinfeld says). We were greeted like old friends, as we frequent La Cabanita on the weekends as often as we can. We grabbed a seat by the window and ordered white wine, Chardonnay ($4.00 a glass), and were brought some Buffalo wings to try. (I love these guys!) The Buffalo wings were not too spicy, but delicately fried and tasted scrumptious. We added some hot sauce and cooled the heat with sour cream and guacamole.

Clockwise: Buffalo wings, Super Carnitas Burrito, Carnitas Plate Taco, Carnitas Plate.

 

La Cabanita has an extensive menu. They have a zillion things to order. Large combinations and small combinations, vegetarian meals, a dozen different burritos and house specialties and an extensive seafood selection including: Tacos de Pescado ($10.95) five fish tacos served with rice, beans, pico de gallo and guacamole; Crab Enchiladas ($10.95) two corn tortillas filled with crab meat (or real crab meat for a buck more) and topped with red sauce, jack cheese, garnished with sour cream, avocado and tomatoes, served with rice and beans; and Camarones Mex ($12.95) sautéed prawns and onions covered with jack cheese and bacon, served with rice beans, guacamole and tortillas. The Chicken Mole ($11.25) sounds excellent too, with chunks of chicken sautéed in a spicy and sweet mole sauce served with rice, beans and tortillas.

We are carnitas freaks! Well, I mean, we looooove carnitas—we don’t freak out when we see them. So I order the Super-size Carnitas Burrito ($9.95) which includes pork carnitas, rice, beans and lettuce inside a tortilla and topped with red sauce and cheese. I also order lettuce and tomatoes on top because, as I always say, you can’t have enough lettuce. Peter orders the Carnitas Plate. I wish we had a scale to see how much meat comes with this meal. It’s gotta be over a pound of meat. And tender meat. No fat. It’s friggin amazing. It’s served with rice, beans, guacamole, pico de gallo and tortillas on the side. We are in heaven, it’s snowing outside, but super warm and cozy inside with this wonderful meal served and made by fantastic people.

Top row left to right: La Cabinta front dining room, La Cabanita back dining room. Middle row left to right: Caution! Hot chips. Corona beer is a staple. Outside of La Cabanita. Last row left to right: Today's specials on the board. Dos Equis is also a staple. La Cabanita owner Raul Armenta with blogger/diner Julie Molema.

 

We chat with the table next to us about how excellent the food is, and they agree, it’s the best in town. Well, it’s official. We’ve found our favorite Mexican spot and we’ll be back week after week to see our friends and have some excellent food.
 

La Cabameca Mix Restaurant on Urbanspoon

 

 

 

Sun Valley Magazine encourages its readers to post thoughtful and respectful comments on all of our online stories. Your comments may be edited for length and language.

Old to new | New to old
Feb 8, 2011 12:51 pm
 Posted by  Anonymous

Miramar in Hailey is the best of the south valley as well!

Feb 8, 2011 02:26 pm
 Posted by  Anonymous

My Vote is Lago Azul Hailey, La Cabanita Ketchum. YUM YUM Authentic Mexican food.

Feb 8, 2011 02:46 pm
 Posted by  rjwalton

Mmm, nothing like a belly full of carnitas and some spicy salsa to warm up after a day on the slopes. Yum, indeed.

Feb 8, 2011 03:09 pm
 Posted by  Anonymous

Scooter you DID only eat lettuc ,beans and torts I know this for a fact!!!!!! This place looks really good.

This has been flagged
Feb 11, 2011 01:23 pm
 Posted by  Anonymous

A new place to try. Thanks for the photos of the delicious looking food. (all of it).

Feb 14, 2011 10:55 pm
 Posted by  Boisemma

I have only heard good things about the place and you have once again confirmed my instincts. Here's to an autentico Mexican restaurant in Ketchum!

Add your comment:
advertisment

About This Blog


 



From growing it, to preparing it, to enjoying it. Yum is all about our love affair with food.

Whether you'd like mouthwatering recipes for everything from Idaho potatoes to locally-raised goat and game to good old-fashioned Southern Mac-n-Cheese or reviews of the Valley’s impressive variety of great restaurants, if it involves food, you can find out about it at Yum!




 

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the yum! Feed »

Love Sun Valley Magazine?
Follow us online


Follow us on Facebook

 

Advertisement