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Feedyum!
A blog about food
Sun Valley Harvest Festival's Restaurant Walk
Bites and sips at some of Ketchum's best restaurants
Cristina's spread
This year's Sun Valley Harvest Festival kicked off with the Restaurant Walk (sponsored by Sun Valley Magazine), starting at Ketchum Town Square. This popular event was sold out this year and people were clammoring for tickets until the very last minute. Ninteen restaurants participated this year and the gang at Sun Valley Magazine headed out to try bites at some of Ketchum's best and newest restaurants. Here's a sampling of what we had for dinnner that night.
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B.Thai-Style Ahi Tuna Poke
Rico's Pizza and PastaArugula, Tomatoes, Prosciutto and Mozarella Pizza
Cornerstone Bar and GrillBuffalo Wellington with Huckleberry Sauce
Sawtooth ClubIdaho Pork Tenderloin with Apricot Jalapeno Mint Sauce
BocaPenn Cove Mussels and Manila Clams wtih Tecate, Chorizo, Lime, Tomato Garlic and Butter
RickshawPork Shumai Dumpling with Mango Chili Sauce
il NasoPork Belly BLT with Sweet Idaho Tomatoes, Butter Lettuce and an Oregano Aioli
Rolling in DoughBread Pudding with a Gingerbread Cookie
Ketchum GrillPear, Gorgonzola, Carmelized Onion, Fresh Tarragon Pizza
Sawtooth Brewery/Bluebird Day CafeNew Mexico Pulled Pork Posole with a Freeheeler IPA
Tranquility Tea HouseRoasted Butternut Squash Soup
Rasberry'sSpiced Chicken Pita; Falafel wtih Cloverleaf yogurt; Veggie Samosa with Chutney
SayvourSpicy Gaspacho with a Cheese Cracker
DashiSoy Baby Back Ribs
Cristina'sMeatballs, Cheese and Crackers and Bread with Bratwurst |
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