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yum!

A blog about food

Summer 2010

Just Plumy

11/23/10

Just Plumy

Cooking up holiday presents with fruits of the season

Posted at 04:13 PM | Permalink | Comments: 1

When life gives you 4-lb onions

11/16/10

When life gives you 4-lb onions

make French onion soup

Posted at 04:51 PM | Permalink | Comments: 2

Of Crust and Crumb

11/02/10

Of Crust and Crumb

An ode to homemade bread

Posted at 11:10 AM | Permalink | Comments: 3

Pepper Poppers

09/08/10

Pepper Poppers

Fall Heats Up

Posted at 09:32 AM | Permalink | Comments

Cucumbers

09/02/10

Cucumbers

Who knew they were so useful

Posted at 10:26 AM | Permalink | Comments

Eternal summer camp

08/18/10

Eternal summer camp

WRV

Posted at 11:22 AM | Permalink | Comments: 1

Garden Pasta

08/10/10

Garden Pasta

Just throw it all in there.

Posted at 01:11 PM | Permalink | Comments

Making a Better Local Salad

07/12/10

Making a Better Local Salad

With bacon!

Posted at 01:50 PM | Permalink | Comments

Happy Birthday America

07/01/10

Happy Birthday America

Food for the Fourth . . .

Posted at 01:41 PM | Permalink | Comments: 3

About This Blog


 



From growing it, to preparing it, to enjoying it. Yum is all about our love affair with food.

Whether you'd like mouthwatering recipes for everything from Idaho potatoes to locally raised goat and game to good old-fashioned Southern Mac-n-Cheese or reviews of the Valley’s impressive variety of great restaurants, if it involves food, you can find out about it at Yum!

Regular contributors to Yum includes Lynea Newcomer, Lillie Lancaster, Nancy Glick and Julie "Scooter" Molema.


 

 

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