yum!
A blog about food
Slack Specials
(page 1 of 3)
It is that time of year again around the Wood River Valley—slack—and I am loving it for lots of reasons. I like the slight slow down in pace. I enjoy going out and seeing the locals who, though we enjoy our home year-round, seem to hibernate when the area is inundated with tourists. Typically I find that I will see more people I know in the next month than I will run into for the entire summer season and it is great to catch up. What better time then now to reconnect with all of our friends and neighbors over a bite to eat at some of the Valley’s finest eating establishments? It is time to slow down, grab your cruiser bike, and enjoy the town. Check out and take advantage of the Slack Specials that the awesome eateries are offering, but act quickly—some of these only last through April (and be sure to tell them I sent you!):
(click next for specials)
Email
Print
Feed
Sun Valley Magazine encourages its readers to post thoughtful and respectful comments on all of our online stories. You comments may be edited for length and language.
Reader Comments:
I don't know how long Sun Valley CO is doing this but I had a fabulous lunch on the deck of the new clubhouse and to my surprise the entire menu was 30% off. My check was not only delivered with this fabulous news of our savings but we were a given a free hot out of the oven chocolate chip cookie. simply delicious.
I got an email from Idaho's Bounty who in collaboration with several local restaurants and chefs have coordinated a local food festival. Week four is from April 24th - April 30th at the Ketchum Grill. Visit idahobounty.org for a complete list of restaurants involved. And Visit the Farming in the 21st Century exhibit at the SV Center for the Arts, and purchase a local food discount pass for $20 to receive a 10% discount on a local meal at each weekly featured restaurant. Yum yum.
Just saw that the Sun Valley Brewery in Hailey is advertising a "South of the Border Breakfast" this Sunday, April 26th, serving until 1:00 p.m. That rocks.
Here's the menu.....Party on Wayne.
~HUEVOS COLORADO~
Two eggs any style topped with our chili Colorado &
served with black beans, potatoes, and two corn tortillas
with melted cheese and green onions
~RELLENO OMELET~
Cheese stuffed green chili inside an egg omelet topped with
enchilada sauce and cheese, served with black beans,
potatoes, & sour cream
~BREAKFAST BURRITO~
Jumbo tortilla filled with scrambled eggs, green chilies,
pico de gallo, chili Colorado, and sausage, topped with
Enchilada sauce and cheese, served with potatoes.
~CHILI & EGGS~
Two eggs over easy served with extra hot green chili
and side of flour tortillas. Simple and spicy, our Dad’s favorite.
~EGGS BENEDICT~
English muffins topped with poached eggs,
Canadian bacon, hollandaise sauce, and pico de gallo salsa,
served with potatoes.
~PORK RIB PASOLE~
A traditional Mexican style soup with pork ribs and hominy in a spicy broth
topped with chopped onion, green cabbage and lime wedge.
~STEAK & EGGS~
5oz. Prime sirloin steak served with two eggs any style,
side of deep fried jalapenos, potatoes and tortillas
Kid’s breakfast or lunch items also available.
Wednesday April 29th
Chef Derek Gallegos offers a full menu of his Grandmother INEZ'S Southwestern New Mexico cuisine at
three ▪ TEN ▪ main Restaurant. Prices are AWESOME, entrees from $9.50 - $12.99. Corona Extra, Negra Modelo ONLY $3.50
First come, first serve. Waiting area and cocktails available at Sun Valley Brewing Co. Bring your cell phone!
East Avenue Bistro - Open Mon - Sat at 5:30 p.m.
April 27th through May 2nd, three course Italian dinner for $20.00.
1st Course, choice of:
Roasted Red Pepper, Gorgonzola and Polenta Soup
OR
Caprese Salad with a Pesto Dressing
2nd Course, choice of:
Shrimp Risotto
OR
Chicken alla Parmigiano with a Sundried Tomato Marsala Sauce
OR
Giant Meatballs with Angel Hair Pasta
3rd Course:
Panna Cota with Fresh Berries
RESERVATIONS APPRECIATED
Cellar Sell Frenchman's - While supplies last..... $210.00 per case for fabulous reds, regularly $260.00. You can also stock up on Chardonnay, cases only $140.00. And 10% off to our loyal case customer, bring in a new customer and you'll receive an additional 10% OFF of your purchase.
Frenchman's Gulch
360 9th Street East, Suites 9 & 10
Ketchum, ID 83340
208.726.0118
Mother day brunch - Three Ten Main
MENU
All reservations will be put into drawing to win a bottle of Billecart-Salmon Brut Reserve Champagne
(Wine List Value $100)
Maine lobster crêpes served with organic greens salad & fresh herb vinaigrette ~ 15.99
Blackened Alaskan halibut & avocado eggs benedict ~ 13.50
Traditional Canadian bacon eggs benedict ~ 12.50
Smoked salmon & cream cheese omelette ~ 11.99
Mushroom, spinach, bacon & white cheddar omelette ~ 11.99
Brioche French toast, fresh strawberries, cinnamon cream ~ 9.99
Inez's huevos rancheros, New Mexico chile verde,
ancho chile white beans, warm flour tortillas ~ 11.99
-All brunch entrees served with roasted Yukon gold potatoes-
Fresh squeezed O.J. ~ 3.00
Italian Prosecco Mimosas ~ 5.00
Duval-Leroy Champagne ~ 12.00/glass
Espresso drinks available
▪HOP SING'S▪ ASIAN KITCHEN & BEER HOUSE NIGHT @ three TEN main, Wednesday night May 6th
MENU
▪All Starters $6.99▪
CRAB EGG FOO YUNG
SCALLOP SHIU MAI, SWEET SOY DIPPING SAUCE
LEMONGRASS CHICKEN, LETTUCE CUPS, CUCUMBER-MINT SALAD
TOFU VEGGIE CAKES, RED THAI CURRY-FRESH BASIL VINAIGRETTE
VIETNAMESE SHRIMP SUMMER ROLLS, SPICY PEANUT SAUCE
SCALLION CRÊPES & PULLED HOISIN PORK
▪All Entrées $11.99▪
Served with jasmine rice
BEER-BATTERED PORK TENDERLOIN,
ANCIENT CHINESE SECRET SWEET & SOUR SAUCE,
FRESH PINEAPPLE, RED BELL PEPPER & GREEN ONION
SHRIMP PAD THAI, BEAN SPROUTS, LIME, PEANUTS
CRISPY CATFISH FILET, CHINESE CABBAGE-JICAMA SALAD,
CILANTRO-MINT-CHILI SAUCE
SICHUAN CHICKEN STIR-FRY, CRAZY HOT CHILES, BOK CHOY,
CASHEWS & SHITAKE MUSHROOMS
BLACK PEPPER BEEF TENDERLOIN, EGG NOODLES,
BROCCOLI, CANTONESE GRAVY
BEERS:
Tsing Tao Chinese Lager ~ 2.99/12oz. bottle
Sapporo Japanese Lager ~ 3.99/ 20oz. can
SUGGESTED WINE:
Laurenz "Sophie" Grüner Veltliner, Kremstal Austria ~ 6.00/glass
▪Dine-in or Take-out▪ Menu items & prices subject to availability
three · TEN · main
310 North Main, Hailey, Idaho
www.ThreeTenMain.com
Call for reservations: 208.788.4161
Open for dinner @ 5:30 Tuesday through Saturday
LUNCH AT EAST AVENUE BISTRO
TUESDAYS THROUGH FRIDAYS
11 a.m. to 2:30 p.m.
208-726-9251
220 East Avenue, downtown Ketchum
MENU
Cobb Salad - $12.95
Mixed Greens, Bacon, Egg, Chicken, Tomato, Scallions, Avocado, crumbled Blue Cheese served with Balsamic Dressing
Caesar Salad - $10.95
Classic Caesar with home made croutons
Seared Tuna Sandwich - $13.95
Served on a fresh Baguette and Asian Coleslaw with your choice of Cajun Potato Salad or Caesar Salad
Parmesan Chicken - $12.95
Served on a fresh baguette with your choice of Cajun Potato Salad or Caesar Salad
Spanikopita - $10.95
Spinach, Feta Cheese and Herbs wrapped in Phillo Dough and baked to a golden brown, served with your choice of Cajun Potato Salad or Caesar Salad
Super RX Salad - $12.95
Romaine, Spinach, Carrots, Bell Peppers, Garbanzo Beans, Tomatoes and Avocado with Balsamic Vinegar and Extra Virgin Olive Oil
Pesto Caprese Salad - $10.95
Pesto, Fresh Tomatoes, Mozzarella served with locally grown mixed greens
Chicken Skewer - $11.95
Served with Cous Cous and Caesar Salad
Seafood Linguini - $14.95
With Mussels or Clams, Halibut and Salmon in an Herb Cream Sauce
Cheese Tortellini Alfredo - $10.95
Bowl of Soup and Caesar Salad - $9.95
Pan Seared Salmon - $14.95
with a Roasted pepper Cream Sauce and Caesar Salad