yum!
A blog about food
Memorial ‘All Things Pork’ Day
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With Memorial Day weekend coming up, I am hoping to spend my time outside at the BBQ.
I love food, love to be outside, love to grill. I can show off my patio or garden, invite friends, feed numerous amounts of people cheaply, and just enjoy our weather and a cold beverage. Grilling is an easy way to bring the ‘wow, this is good’ factor to your food. It is—by far—one of my favorite things to do in the summer, besides set off treasure hunting around town at the many yard sales. In fact, I found my grill at one such yard sale, where I paid a minimal price for a great gadget, complete with a tank of propane gas.
Since there has been a large sale on grill-worthy meat lately, I hope you all take advantage of our great weather and a three-day weekend. I picked up a bunch of pork ribs and after my Memorial ‘All Things Pork’ Day, I am going to experiment with some of these recipes so I can have scrumptious lunches for the duration of the week. If pork is your choice, check out my recipes for this blog. If it is chicken, see the great recipes in last week's blog on Planning A Week of Food. And if it is steak, shoot me some recipes for next week!
(click next for my favorite pork rub and topper)
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