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Feedyum!
A blog about food
Welcome April!
vol. 11
Lillie Lancaster
Mar 31, 2009 - 01:00 AM
(page 2 of 3)
Lemon Pie
This is a no-baker. I have one that is a bit more involved (home-made graham cracker crust and filling) but this one works if you only have about 5 minutes to mix it up. Cooks Note—great to make at lunch and let chill. Needs to be in the fridge for AT LEAST 2 hours.
1 can condensed milk
1 small can thawed lemonade
1 small carton cool whip
graham cracker crust pie
In a bowl, mix the condensed milk and lemonade. Mix together, then fold in the cool whip. Pour into the pie crust and let chill for several hours. Serve cold.
(click next for my favorite recipe - THE cheesecake)
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I am FAMOUS. Please tell your readers that I will sign printed copies of this blog entry on my next visit to SUN (which will be while I'm on maternity leave so Sweet Baby James can meet Auntie Lil.) Gotta come clean- the QOE and POQAL are actually Mary Englebreit inventions, I think. Still, I am thrilled to get a mention in Yum, as is SBJ. Also thrilled that you didn't totally out my ever-advancing age. (Hopefully your readers are as good at math as me. Which brings me to the math at the end of this entry--- I stink at math! I had to try multiple times and get a calculator just to post!)
Re: the cheesecake- as you are well aware, Mom only makes them for the ones she loves the most. I usually get a cookie cake. From the store. Kidding- this cheesecake is amazing, but not my personal favorite dessert, so Mom makes it for my husband. She just wouldn't do it until we were actually married, "Molly, it's a lot of work- I only do it for family." Me, "Mother- we are ENGAGED." He got one the next year- after the wedding.
I now get preferential cheesecake privileges. I think it worked out.