A blog about food
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This is a no-baker. I have one that is a bit more involved (home-made graham cracker crust and filling) but this one works if you only have about 5 minutes to mix it up. Cooks Note—great to make at lunch and let chill. Needs to be in the fridge for AT LEAST 2 hours.
1 can condensed milk
1 small can thawed lemonade
1 small carton cool whip
graham cracker crust pie
In a bowl, mix the condensed milk and lemonade. Mix together, then fold in the cool whip. Pour into the pie crust and let chill for several hours. Serve cold.
(click next for my favorite recipe - THE cheesecake)