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Let the Good Times Roll

Feb 23, 2009 - 10:02 AM
Let the Good Times Roll

(page 1 of 4)

Or, as they say in Louisiana “Les Le Laissez Bon Temps Rouler.” And this Mardi Gras season, the good times are rolling and so are the parades. Being from southern Louisiana, I can honestly say that Mardi Gras is a time, a holiday season, an event – one that you live through, enjoy, and work to survive. I love it, miss it, and forever wish I was in Louisiana during Fat Tuesday. Being a veteran of such a party, I feel that a survival guide is needed for anyone attempting to celebrate it here in snow country. So if you are in the spirit this week–or weekend (hello, Marley in the Mountains!), please use the following information to keep you hydrated, fed, and feeling good.

 

The Must Haves

Each and every one of the following has saved my life, and my Mardi Gras:
(*please note:this list has been adapted for altitude and snow.)


A beanie
(for so many reasons…In Louisiana, this would be bandana—and, really, you may want one of those too, for so many other reasons)

A Costume. For Fat Tuesday (if not prepared, grab any sheet—toga!!!)

Sunglasses and sunscreen

A down parka or windbreaker (Mountain weather is slightly unpredictable . . . just as Louisiana weather can be—if down South bring an umbrella or rain parka )

Some hand warmers or foot warmers. (See weather explanation above)

Snacks—Doritos, pretzels, sweets, anything that is munchies.

A koozie (keep your drink cold, your hand warm)

Water 
(hydration while at altitude is essential, hydration while drinking at altitude is elemental)
Excedrin. (Or what we call, Candy. Painkiller plus caffeine—the end all be all do all of over-the-counter get rid of the fog and ready for the day kinda candy.)

A camera—can’t forget watching your friends make fools of themselves (or relations doing the same—and the images are always fun later around the table at Christmas)

A cooler with wheels (read: easy to transport and walk down parade routes) to hold the following:


• beers

• Ice (both to keep the beers cold and to make drinks)

• Vodka

• Tequila

• Gin

• Bourbon

• OJ (because it mixes with everything and you get some Vitamin C—very needed. Lets just say very needed.)

• Peach Schnapps (to mix with the OJ and vodka. Be warned. This can be fatal)

• And type of cola—for the bourbon


• Anything and everything to make Bloody Marys (the olives double as snacks)

Tip. DO NOT ATTEMPT to make white russians. Milk is not a good idea at Mardi Gras. I will just share my infinite wisdom here, and not the story.

 

(please click next for more about Mardi Gras season survival)

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Reader Comments:
Old to new | New to old
Feb 25, 2009 02:00 pm
 Posted by  MasterShake

The candy is a life-saver.

Mar 2, 2009 04:48 pm
 Posted by  svmfoodiesmom

Good call on central lock-up!

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About This Blog


 



From growing it, to preparing it, to enjoying it. Yum is all about our love affair with food.

Whether you'd like mouthwatering recipes for everything from Idaho potatoes to locally raised goat and game to good old-fashioned Southern Mac-n-Cheese or reviews of the Valley’s impressive variety of great restaurants, if it involves food, you can find out about it at Yum!

Regular contributors to Yum includes Lynea Newcomer, Lillie Lancaster, Nancy Glick and Julie "Scooter" Molema.


 

 

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