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A blog about food
yum!

After years of teaching friends to cook, wowing my family with new tastes, and just generally being fascinated with the food culture—I made the exciting leap to food writing. I find it fun to share my recipes, tips, discoveries in the kitchen (failures as well!), and my experiences in the Wood River Valley with SVM readers. My goal with this blog is to give you weekly recipes and fresh ideas that you can bring home to your own kitchen.

Cucumbers

09/02/10

Cucumbers

Who knew they were so useful

Posted at 09:26 AM | Permalink | Comments: 0

Eternal summer camp

08/18/10

Eternal summer camp

WRV

Posted at 10:22 AM | Permalink | Comments: 1

Garden Pasta

08/10/10

Garden Pasta

Just throw it all in there.

Posted at 12:11 PM | Permalink | Comments: 0

Making a Better Local Salad

07/12/10

Making a Better Local Salad

With bacon!

Posted at 12:50 PM | Permalink | Comments: 0

Happy Birthday America

07/01/10

Happy Birthday America

Food for the Fourth . . .

Posted at 12:41 PM | Permalink | Comments: 3

My Own Private Piccata

04/13/10

My Own Private Piccata

Eating out alone. At DaVinci’s. Yum.

Posted at 12:49 PM | Permalink | Comments: 0

Oodles of Eggs

03/30/10

Oodles of Eggs

The symbol of Spring

Posted at 09:07 AM | Permalink | Comments: 2

Yummy Stirfry

03/16/10

Yummy Stirfry

Goodness. My nephew can cook!

Posted at 10:51 AM | Permalink | Comments: 6

I love me some Supper Clubs

03/02/10

I love me some Supper Clubs

Make plans with some friends

Posted at 09:14 AM | Permalink | Comments: 0

The Courir de Mardi Gras

02/16/10

The Courir de Mardi Gras

The history, the story – and nothing to do with Bourbon Street.

Posted at 11:27 AM | Permalink | Comments: 1

About This Blog








Appetizing. Different. Succulent.
Daring. Dining. Food.

Lillie Lancaster is the resident foodie at Sun Valley Magazine – always dreaming up a new recipe, finding a way to incorporate food into every possible conversation, and believes her belly has a directional presence in her world. Also part of the art team, making it look good is one of the main reasons she cooks and experiments with food. It is a versatile subject. It is pretty. And she likes to eat. She has some Southern crazy in her, loves her job and where she lives, and thinks her dog is the coolest thing around.

  

 

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