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A blog about food
yum!

After years of teaching friends to cook, wowing my family with new tastes, and just generally being fascinated with the food culture—I made the exciting leap to food writing. I find it fun to share my recipes, tips, discoveries in the kitchen (failures as well!), and my experiences in the Wood River Valley with SVM readers. My goal with this blog is to give you weekly recipes and fresh ideas that you can bring home to your own kitchen.

Yummy Stirfry

03/16/10

Yummy Stirfry

Goodness. My nephew can cook!

Posted at 10:51 AM | Permalink | Comments: 6

I love me some Supper Clubs

03/02/10

I love me some Supper Clubs

Make plans with some friends

Posted at 09:14 AM | Permalink | Comments: 0

The Courir de Mardi Gras

02/16/10

The Courir de Mardi Gras

The history, the story – and nothing to do with Bourbon Street.

Posted at 11:27 AM | Permalink | Comments: 1

Slow It Down

02/09/10

Slow It Down

My crock problem

Posted at 02:40 PM | Permalink | Comments: 1

Saints and Satan

02/02/10

Saints and Satan

Hell just might freeze over.

Posted at 03:28 PM | Permalink | Comments: 3

Black and Gold Sunday

01/26/10

Black and Gold Sunday

The heat is on for the ‘bowl. . . Geaux Saints!

Posted at 03:39 PM | Permalink | Comments: 5

Pear Crisp

01/14/10

Pear Crisp

dessert for breakfast. yum.

Posted at 03:11 PM | Permalink | Comments: 9

Milk Punch

12/30/09

Milk Punch

A traditional drink for a non-traditional year

Posted at 12:58 PM | Permalink | Comments: 4

Back to Bacon

11/11/09

Back to Bacon

I know. I tried to stop . . . but I just can't

Posted at 09:35 AM | Permalink | Comments: 2

Good Wine Gone Bad, Gone Good

11/06/09

Good Wine Gone Bad, Gone Good

recycling old vino

Posted at 03:25 PM | Permalink | Comments: 0

About This Blog

Appetizing. Different. Succulent. Daring.
Dining. Food.

Lillie Lancaster is the resident foodie at Sun Valley Magazine – always dreaming up a new recipe, finding a way to incorporate food into every possible conversation, and believes her belly has a directional presence in her world. Also part of the art team, making it look good is one of the main reasons she cooks and experiments with food. It is a versatile subject. It is pretty. And she likes to eat. She has some Southern crazy in her, loves her job and where she lives, and thinks her dog is the coolest thing around.

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